More than 300 natural foods… weeded food festival..!

Also, Senthil Umaiyarasi, State Coordinator of “Natural Food Producers Federation” who organized this natural food festival, said, “We have displayed more than 300 traditional foods in this food festival! This food festival aims to bring to the general public and especially to the people of the village various food products produced in the natural way, including black cowni rice mixed with country chargara and country cow ghee, red sugar Pongal, small grains such as rye, corn, sorghum and sorghum. We are conducting..!

In this food festival, we have marketed not only natural foods, but also natural perfumes, household items, toys made using palm leaves for children to play with..!

I have to say that the importance of natural food has increased among the people of the city after the arrival of deadly diseases like Corona..!

But the understanding of natural foods is still not there in the villages. Therefore, we organized this food festival in Ammaiyappan village of Tiruvarur district to create awareness among the villagers.

Also, we have displayed here the traditional varieties of paddy restored by Mr. Nel Jayaraman for school and college students to see and know.